Comments on: An Idea Whose Time Has Come

By: Finwe

Finwe — Thu, 14 Apr 2011 16:37:27 +0000

Sign me up! I could definitely go for a party like that.

By: caliokiegirl

caliokiegirl — Thu, 31 Mar 2011 19:26:26 +0000

Love it, Love it, Love it!!!! I never laughed so hard. Thank God I’m not the only one, who avoids those kinds of parties. My sister and I love jerky. I guess not having brothers messed us up. Thanks so much for the free entertainment.

By: Arkaneena

Arkaneena — Wed, 30 Mar 2011 18:08:58 +0000

Yes you did.

By: Paul

Paul — Wed, 30 Mar 2011 10:29:44 +0000

The emu jerky is really quite good. Australia – where we eat our national emblems :) I can’t see Bald Eagle jerky anywhere, what’s with that?

By: Tsudrats

Tsudrats — Wed, 30 Mar 2011 09:50:27 +0000

I hope when you went to jerky.com you added kangaroo jerky for us Antipodeans to your menu … http://www.jerky.com.au/kangaroojerky.htm

By: Pawzy

Pawzy — Wed, 30 Mar 2011 06:00:56 +0000

Dang. This idea.. it is pure genius! As a female, I would happy attend a jerky party, just.. don’t give me beer. ;D

By: redcow

redcow — Wed, 30 Mar 2011 04:26:09 +0000

Oh man…jerky 8D I’ve been stealing it from my dad’s personal stash in the pantry since I was a kid! He also tends to bring it along on trips in small vehicles that get really stinky when he opens a bag :/ I would so go to a jerky party, or really any party that involved food rather than goods. Because yea, you eventually reach your limit on candles, glass figurines of adorable woodland creatures, and even tupperware, but everyone needs to eat! If you wanted to go really nuts, you could try for some less-common meats; there’s no beef jerky to be had where I live, but dried squid is the way to go!!

By: Eindal

Eindal — Wed, 30 Mar 2011 00:50:42 +0000

Name the time and place, I’ll bring the beer. And from one Jarhead to another, Semper Fi!

By: Michelle

Michelle — Tue, 29 Mar 2011 20:54:10 +0000

Ha, Sorry BBB but I love beef jerky so much I make my own, usually with a little maple syrup and other “secret” seasonings, my 11 year old daughter loves our spicy version and my son… well any kind that I make. Besides beef, I’ve also made moose, venison and buffalo jerky. Actually when I make it the kids dad usually takes in some to sell to the guys at work.

By: Neal

Neal — Tue, 29 Mar 2011 19:33:47 +0000

ummmm - the jerky idea is ok and that's one way to deal with the issue. Another, equally valid method to deal with the issue is to find a way to send your (female) significant other to a party hosted by one of these cats over here. $300 invested there will be like the Jelly of the Month Club of Christmas Vacation fame: "Clark, that's the gift that keeps on giving the whole year."